SHEET SURFACE
Stainless Steel Surface Finish Type
| Finish | Thickness | Characteristics |
| No. 1 | 2.0mm ~35.0mm | Surface finished by hot-rolling, annealing and pickling, characterized by white pickled surface. |
| 2B | 0.3mm ~6.0mm | Finished by heat treatment, pickling after cold rolling, followed by skin pass line to be brighter. |
| BA (Bright Annealed) |
0.3mm ~1.5mm | Processed with bright heat treatment after cold rolling. |
| No. 4 | 0.4mm ~3.0mm | Polishing with No. 150 to No.180 abrasives. The most popular finishes. |
| HL (Hair Line) |
0.4mm ~3.0mm | Finished by continuous polishing streaks by using abrasive of suitable grain size. |
| SB (Scotch-Brite) |
0.4mm ~3.0mm | Polishing with No. 150 to No. 180 Scotch-Brite abrasives. |
| NO.8 (Mirror) |
Usually finished from BA finish by polishing to highly reflective “mirror” finish. | |
| Checker Plate | Raised angular rolled onto the surface to provide skid resistance. |
